Since 1962, our kitchen has always cared for natural local products which come straight from the island, such as the fresh ricotta, the primo sale cheese and the vegetables caponata.
These dishes will introduce you to a journey that ranges from the fresh home-made tagliatelle, to the lava-stone grilled meats and fish, and which will end with a selection of iconic desserts with a modern twist.
THE LOCAL WILL BE GOOD FOR SMALL RECEIVERSCOMFORT: Conditioned air Free unguarded parking Bar Terrace and Garden Shuttle service on reservation Wi-Fi zone
Our complete wine list features wines which are made exclusively in Sicily, and are less formal than the usual in order to let our customers discover and taste new and quality products.
Funaro, Terrazze dell’Etna, and Feudo Santa Teresa are only some of the wineries featured on our list since several years and that together with the Malvasia delle Lipari DOC will help enjoy our dishes at their best.
The Vulcano Piano antipasto:
With fresh ricotta, Vulcano “primo sale” cheese, bruschetta, vegetables caponata, couscous arancino, sweet and sour pumpkin, daily special frittata, vegetable couscous, Sicilian panelle.
Fresh home-made Maria Tindara tagliatelle: fried aubergine, basil, tomato (mild)
Vulcanara, with a red pesto, garlic, basil, and chilli
Eoliana, with fresh fish, cherry tomatoes, capers, and fresh fennel.
Diavola chicken leg quarter (cooked “under a brick”)
Sweet and sour rabbit (available on request)
Pane cunzato fish fillet, with croutons, capers, and tomato
Fresh fish rolls
Catch of the day
Malvasia semifreddo with pistachio crumble
Pistachio biscuit with ricotta cream and aubergine jam