Menu
Appetizer
First Dishes
We prepare fresh pasta every day, with great attention to the use of Sicilian raw materials. We carry on a tradition of quality, using fresh products at km 0, genuine and always linked to the history of the island.
Ask about the proposal of the day… we like to surprise you with particular and refined dishes!
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MARIA TINDARA €15
Our fresh tagliatelle with tomato sauce, fried aubergines, cheese, basil and a pinch of our spicy oil
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TOMATOES AND RICOTTA €13
Our fresh tagliatelle seasoned with cherry tomatoes and fresh Vulcano ricotta
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VULCANARA 62 €13
Fresh tagliatelle seasoned with a spicy pink pesto whose recipe has been kept by the family since 1962
Second Dishes
Our second courses are cooked on a lava stone grill and are the result of the island tradition, made of local meats and only fresh fish. Refinement and simplicity are the best ingredients to enjoy an excellent dish.
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GRILLED LAMB WITH LEMON MINT SAUCE €18
Lamb cooked on the lava stone grill and seasoned with lemon and mint emulsion accompanied by baked potatoes
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CHICKEN WITH SWEET PAPRIKA MAYO €15
Brick-roasted quarter chicken with sweet paprika mayonnaise
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MEAT ROLLS €15
Veal stuffed with breadcrumbs, cheeses, tomatoes and various flavourings
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PALERMITAN BREADED STEAK €12
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SWEET AND SOUR RABBIT (on order) €15
From the ancient Aeolian tradition, sweet and sour cooked rabbit with almonds, pine nuts, raisins, capers, olives and cooked wine
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FISH FILLET IN PANI CUNZATU €18
Sea bass fillet covered with pieces of bread, cherry tomatoes, capers and onion
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SPATULA ROLLS €18
spatula fillets, with lemon flavored crumb, served with caramelized onions
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SLICED ALALUNGA €18
Albacore, white tuna from the Aeolian Islands, wrapped in a crust of sesame and caper flour
Side Dishes
Accompany your main course with one of our fresh and tasty side dishes.
Desserts
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MALVASIA SEMIFREDDO WITH CRUNCHY PISTACHIOS €6
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AEOLIAN DELIGHT €8
Semifreddo with cooked wine, almond crumble, cinnamon biscuit and Malvasia caviar
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CANNOLO MILLEFOLIE €8
Baked wafer, ricotta cream, orange marmalade, chocolate chips
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CREAMY CHEESECAKE WITH PASSION FRUIT €8
Passion fruit shortbread base, creamy cheesecake, passion fruit geleè and grated coconut
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THE LEMON €8
White chocolate and lemon mousse, apple compote, pistachio biscuit
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CONTEMPORARY CASSATINA €8
Creamy pistachio , ricotta heart, lemon biscuit and candied fruit
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OUR OBSIDIAN €10
Cocoa cream puffs filled with 72% dark chocolate cream, whipped milk chocolate ganache and crunchy dark coating
