We prepare fresh pasta every day, with great attention to the use of Sicilian raw materials. We carry on a tradition of quality, using fresh products at km 0, genuine and always linked to the history of the island.
Ask about the proposal of the day… we like to surprise you with particular and refined dishes!
Our fresh tagliatelle with tomato sauce, fried aubergines, cheese, basil and a pinch of our spicy oil
Our fresh tagliatelle seasoned with cherry tomatoes and fresh Vulcano ricotta
Fresh tagliatelle seasoned with a spicy pink pesto whose recipe has been kept by the family since 1962
Our second courses are cooked on a lava stone grill and are the result of the island tradition, made of local meats and only fresh fish. Refinement and simplicity are the best ingredients to enjoy an excellent dish.
Lamb cooked on the lava stone grill and seasoned with lemon and mint emulsion accompanied by baked potatoes
Brick-roasted quarter chicken with sweet paprika mayonnaise
Veal stuffed with breadcrumbs, cheeses, tomatoes and various flavourings
From the ancient Aeolian tradition, sweet and sour cooked rabbit with almonds, pine nuts, raisins, capers, olives and cooked wine
Sea bass fillet covered with pieces of bread, cherry tomatoes, capers and onion
spatula fillets, with lemon flavored crumb, served with caramelized onions
Albacore, white tuna from the Aeolian Islands, wrapped in a crust of sesame and caper flour
Accompany your main course with one of our fresh and tasty side dishes.
Semifreddo with cooked wine, almond crumble, cinnamon biscuit and Malvasia caviar
Baked wafer, ricotta cream, orange marmalade, chocolate chips
Passion fruit shortbread base, creamy cheesecake, passion fruit geleè and grated coconut
White chocolate and lemon mousse, apple compote, pistachio biscuit
Creamy pistachio , ricotta heart, lemon biscuit and candied fruit
Cocoa cream puffs filled with 72% dark chocolate cream, whipped milk chocolate ganache and crunchy dark coating