Expressing the identity and essence of the Aeolian food and wine culture has been the main objective of Maria Tindara since 1962.
The love for good food and for our land are our distinctive traits, and it is for this reason that we use products of the best quality, at km 0, fresh and organic raw materials able to enhance and tell, through a sensory experience, the colors and flavors of the island of Vulcano.
In every dish of the Maria Tindara Restaurant you can feel the taste of tradition and you can experience creative cuisine. This makes the dishes typical and unique in their kind at the same time. You can enjoy homemade first courses, second courses cooked on the lava stone grill and tasty modern reinterpretations of traditional desserts.
Our restaurant, equipped with all the necessary comforts: air conditioning, wi-fi zones, free unattended parking, terrace and garden and shuttle service upon reservation; is also suitable for small receptions and private parties.
A good meal cannot fail to be accompanied by a good wine.
Maria Tindara’s wine list offers strictly Sicilian labels, with particular attention to organic and natural wines and to the island’s productions that best express the character of this land, where the yellow of the sulfur and the black of the sand give life to wines of great excellence.
We accompany the customer from the choice to the tasting to give a palatal experience capable of enhancing the authentic flavors of our cuisine.